Premium Brazilian Coffee
12oz / Light / Whole
$16.99 USD
Sale price
$16.99 USD
Regular price
$18.99 USD
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Premium Brazilian Coffee
$16.99 USD
Sale price
$16.99 USD
Regular price
$18.99 USD
Shipping calculated at checkout.
Sourced from the sun-drenched highlands of Brazil, our Brazilian coffee beans are known for their creamy body, low acidity, and natural sweetness. With hidden notes of Brown spices, Dark chocolate and Brown sugar. This smooth roast Brazilian Arabica coffee offers a mellow flavor perfect for everyday brewing.
In the cup
Tasting notes
Roast
Light & bright
Dark & bold
Brightness
Smooth & mellow
Bright & citrusy
Body
Delicate
Full & creamy
Every batch is roasted on a cushion of hot air — never scorched metal — for a cleaner, naturally low-acid cup.
✓Naturally low acid
✓Kosher
✓Mold free
✓Pesticide free
About this coffee
The story
Brazil is where coffee goes to get comfortable. Sun-drenched highlands, steady weather, and a bean that comes out naturally soft-spoken — nutty, chocolatey, and round.
We lean into that with a deeper air roast that builds body without the scorched bitterness a drum roaster would leave behind. Creamy enough to hold its own against milk, low enough in acidity to drink black at nine at night.
If the Colombian is your morning wake-up, this is the one you reach for when you want to slow down.
We lean into that with a deeper air roast that builds body without the scorched bitterness a drum roaster would leave behind. Creamy enough to hold its own against milk, low enough in acidity to drink black at nine at night.
If the Colombian is your morning wake-up, this is the one you reach for when you want to slow down.
The Daily Hug difference
Why air roasting?
Most coffee is drum-roasted against scorching metal. Beans char before they bloom — and you taste it: that familiar bitter edge. We roast on a bed of hot air instead, so every bean tumbles freely and roasts evenly from every side.
01
Never touches burning metal
Beans float on hot air — no scorch marks, no charring, no acrid smoke baked in.
02
Evenly roasted, bean by bean
Each bean reaches the same golden moment at the same time, batch after small batch.
03
Smoother, sweeter cup
Antioxidants kept in. Bitterness left out. Coffee the way the bean intended.
“Roasted on air. Poured with heart.”
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