Experience Straight from Colombian Mountains
12oz / Light / Whole
$16.99 USD
Sale price
$16.99 USD
Regular price
$18.99 USD
Skip to product information
To add to cart, go to the product page and select a purchase option
Experience Straight from Colombian Mountains
$16.99 USD
Sale price
$16.99 USD
Regular price
$18.99 USD
Shipping calculated at checkout.
Grown high in the lush Andes Mountains, our Colombian coffee beans offer a beautifully balanced cup with hidden notes of Milk Chocolate, Stone fruits, with a hint of citrus. Overall flavor notes are bright and sweet. Renowned for clean finish, smooth, and full-bodied flavor, these artisanal roasted Colombian coffee beans are perfect for both everyday brewing and special coffee moments.
In the cup
Tasting notes
CaramelChocolate
Roast
Light & bright
Dark & bold
Brightness
Smooth & mellow
Bright & citrusy
Body
Delicate
Full & creamy
Every batch is roasted on a cushion of hot air — never scorched metal — for a cleaner, naturally low-acid cup.
✓Naturally low acid
✓Kosher
✓Mold free
✓Pesticide free
About this coffee
The story
Grown high in the Andes, where thin mountain air and cool nights make the cherries ripen slowly. Slow is where the sweetness comes from.
There's milk chocolate sitting underneath, stone fruit and a hint of citrus up top — bright and sweet at the same time, with enough body that it never feels thin.
Because the beans ride on hot air instead of scorching against metal, that brightness stays fruit-like rather than sharp, and the finish stays clean. If you like a cup with a little sparkle to it, start here.
There's milk chocolate sitting underneath, stone fruit and a hint of citrus up top — bright and sweet at the same time, with enough body that it never feels thin.
Because the beans ride on hot air instead of scorching against metal, that brightness stays fruit-like rather than sharp, and the finish stays clean. If you like a cup with a little sparkle to it, start here.
The Daily Hug difference
Why air roasting?
Most coffee is drum-roasted against scorching metal. Beans char before they bloom — and you taste it: that familiar bitter edge. We roast on a bed of hot air instead, so every bean tumbles freely and roasts evenly from every side.
01
Never touches burning metal
Beans float on hot air — no scorch marks, no charring, no acrid smoke baked in.
02
Evenly roasted, bean by bean
Each bean reaches the same golden moment at the same time, batch after small batch.
03
Smoother, sweeter cup
Antioxidants kept in. Bitterness left out. Coffee the way the bean intended.
“Roasted on air. Poured with heart.”
