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Pure Swiss Water Decaf Coffee 16oz
Our decaffeinated coffee uses the Swiss Water Process, a 100% chemical-free method that preserves flavor while gently removing caffeine. Developed in Switzerland, this eco-friendly technique relies only on pure water, temperature, and time to extract caffeine—no solvents, no harsh chemicals.
Every batch is roasted on a cushion of hot air — never scorched metal — for a cleaner, naturally low-acid cup.
Most coffee is drum-roasted against scorching metal. Beans char before they bloom — and you taste it: that familiar bitter edge. We roast on a bed of hot air instead, so every bean tumbles freely and roasts evenly from every side.
Beans float on hot air — no scorch marks, no charring, no acrid smoke baked in.
Each bean reaches the same golden moment at the same time, batch after small batch.
Antioxidants kept in. Bitterness left out. Coffee the way the bean intended.
