Our decaffeinated coffee uses the Swiss Water Process, a 100% chemical-free method that preserves flavor while gently removing caffeine. Developed in Switzerland, this eco-friendly technique relies only on pure water, temperature, and time to extract caffeine—no solvents, no harsh chemicals.
Green premium coffee beans are soaked, filtered, and re-soaked using a natural osmosis process that retains rich taste and aroma. The result? A smooth, flavorful decaf that tastes just like the real thing.
Perfect for coffee lovers seeking a high-quality decaf option with clean ingredients and a full-bodied brew.
Tasting Notes:Dark Chocolate, Citrus, Nutty, Sweet, Medium Acidity and Body