Air roasting is a premium coffee roasting technique that uses hot air instead of hot metal drums. The beans are suspended and roasted evenly in a stream of circulating hot air. This eliminates contact with scorched surfaces, reducing bitterness and highlighting the bean’s natural flavor profile.

Unlike traditional drum roasting—which can leave beans over-roasted or uneven—air roasting brings out the subtle notes of each coffee origin, from nutty Brazilian beans to fruity Colombian roasts.

At Daily Hug, we aren’t just following trends—we’re obsessed with quality and flavor. We chose air roasting because it helps us deliver:

Air roasting makes it easier to fine-tune each batch, so we can craft a cup of coffee that suits every preference—from light and citrusy to dark and rich.

What makes our approach different is how we combine technology, craftsmanship, and personalization:

Air roasting has become a top choice for those seeking specialty coffee with cleaner flavor, low acidity, and better consistency. It’s also ideal for customers who value sustainability, as the process produces fewer pollutants and minimizes waste.

We didn’t name our brand Daily Hug by accident. Every cup we craft is meant to offer warmth, comfort, and joy—like a hug you can taste.

Whether you’re brewing your first cup of the morning or savoring a quiet afternoon pour-over, we deliver the best tasting coffee.

Join the growing number of coffee lovers switching to air roasted coffee.